Today marks the beginning of "February Fork Off" which is Uptown Saint John's Winter Restaurant Week.
Event Coordinator Tracy Hanson tells CHSJ News it's basically the February version of the Chop Chop Festival.
She says it's the first winter restaurant week and it's a chance to get a break from the winter chill and enjoy the many food choices uptown.
Some of the participating restaurants will be offering a three-course dinner for $30, a two-course lunch for $12 or a Fork plate for $10.
For more info on which restaurants are taking part, click here
